Effect of Ultrasound on the Kinetics of Extraction of the Polymer Component from a Porous Composite Material

By Pochivalov K.V.   Pronin A.M.   Mizerovskii L.N.   Kozlov S.N.  

Fibre Chemistry, Vol. 32, Iss. 4, 2000-07 ,pp. : 298-302

Springer Publishing Company

Access to resources Recommend Favorite

Enzyme-Assisted Extraction of Flavorings and Colorants from Plant Materials

By Sowbhagya H. B.   Chitra V. N.  

Critical Reviews in Food Science and Nutrition, Vol. 50, Iss. 2, 2010-02 ,pp. : 146-161

Taylor & Francis Ltd

Access to resources Recommend Favorite

Efficiency of different extraction solvent mixtures used in analyses of aflatoxins from a certified peanut meal reference material

By Möller T. E.   Nyberg M.  

Food Additives and Contaminants, Vol. 21, Iss. 8, 2004-08 ,pp. : 781-785

Taylor & Francis Ltd

Access to resources Recommend Favorite

High-Pressure Processing as Emergent Technology for the Extraction of Bioactive Ingredients From Plant Materials

By Jun Xi  

Critical Reviews in Food Science and Nutrition, Vol. 53, Iss. 8, 2013-01 ,pp. : 837-852

Taylor & Francis Ltd

Access to resources Recommend Favorite

Dietary Antioxidants and Oxidative Stress from a Human and Plant Perspective: A Review

By  

Current Nutrition & Food Science, Vol. 6, Iss. 1, 2010-01 ,pp. : 2-12

Bentham Science Publishers

Access to resources Recommend Favorite