Author: Hokuyo K. Hayashi M. Yamaguchi S. Izumi T.
Publisher: Elsevier
ISSN: 0924-2244
Source: Trends in Food Science and Technology, Vol.7, Iss.6, 1996-06, pp. : 205-206
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Pele Maria Brohée Marcel Anklam Elke Van Hengel Arjon
Food Additives and Contaminants, Vol. 24, Iss. 12, 2007-12 ,pp. :
Trends in Food Science and Technology, Vol. 8, Iss. 11, 1997-11 ,pp. :