Author： Etzel M.R.
Publisher： Elsevier
ISSN： 0924-2244
Source： Trends in Food Science and Technology, Vol.8, Iss.11, 1997-11, pp. : 387-388
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Process viscometry for the food industry
By Cullen P.J. Duffy A.P. O'Donnell
Trends in Food Science and Technology, Vol. 11, Iss. 12, 2000-12 ,pp. :
Access to resources
Recommend
British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. :
The Applications of Nanotechnology in Food Industry
Critical Reviews in Food Science and Nutrition, Vol. 51, Iss. 8, 2011-09 ,pp. :
White oils and the food industry
British Food Journal, Vol. 101, Iss. 3, 1999-03 ,pp. :
Biotechnology and enzymes in the food industry
By Tucker Greg
British Food Journal, Vol. 98, Iss. 45, 1996-06 ,pp. :