Trends in development of porous carbohydrate food ingredients for use in flavor encapsulation

Author： Zeller B.L.   Saleeb F.Z.   Ludescher R.D.  

Publisher： Elsevier

ISSN： 0924-2244

Source： Trends in Food Science and Technology, Vol.9, Iss.11, 1998-11, pp. : 389-394

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