Determination of olive oil free fatty acid by fourier transform infrared spectroscopy

By Bertran Enriqueta   Blanco Marcelo   Coello Jordi   Iturriaga Hortensia   Maspoch Santiago   Montoliu Ivan  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 611-616

Springer Publishing Company

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Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy

By Godoy Simone   Ferrão Marco   Gerbase Annelise  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 503-508

Springer Publishing Company

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Trans fatty acid determination in fats and margarine by fourier transform infrared spectroscopy using a disposable infrared card

By Ma Kangming   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 12, 1999-12 ,pp. : 1399-1404

Springer Publishing Company

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Application of reflectance micro-Fourier transform infrared spectrometry in studying coal macerals: comparison with other Fourier transform infrared techniques

By Mastalerz M.   Bustin R.M.  

Fuel, Vol. 74, Iss. 4, 1995-04 ,pp. : 536-542

Elsevier

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Soy lecithin phospholipid determination by fourier transform infrared spectroscopy and the acid digest/arseno-molybdate method: A comparative study

By Nzai J.   Proctor A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 61-66

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