Determination of iodine value of palm oil by fourier transform infrared spectroscopy

By Che Man Y.   Setiowaty G.   Voort F.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 693-699

Springer Publishing Company

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Determination of anisidine value in thermally oxidized palm olein by fourier transform infrared spectroscopy

By Che Man Y.   Setiowaty G.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 2, 1999-02 ,pp. : 243-247

Springer Publishing Company

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

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Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card

By Ma K.   Voort F.   Ismail A.   Sedman J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1095-1101

Springer Publishing Company

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Quantitative determination of hydroperoxides by fourier transform infrared spectroscopy with a disposable infrared card

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1095-1101

Springer Publishing Company

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