Antioxidant synergy of α-tocopherol and phospholipids

By Bandarra Narcisa   Campos Regina   Batista Irineu   Nunes M.   Empis José  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 8, 1999-08 ,pp. : 905-913

Springer Publishing Company

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Antioxidant activities of α- and -tocopherols in the oxidation of rapeseed oil triacylglycerols

By Lampi Anna-Maija   Kataja Leena   Kamal-Eldin Afaf   Vieno Piironen  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 749-755

Springer Publishing Company

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Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

By Tabee Elham  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 9, 2008-09 ,pp. : 857-867

Springer Publishing Company

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Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol

By Hatate Hideo  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1135-1139

Springer Publishing Company

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Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs

By Onibi G.   Scaife J.   Murray I.   Fowler V.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 189-198

Springer Publishing Company

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