Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

By Romero Antonio   Cuesta Carmen   Sánchez-Muniz Francisco  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 161-167

Springer Publishing Company

Access to resources Recommend Favorite

CO 2 laser infrared optothermal spectroscopy for quantitative adulteration studies in binary mixtures of extra-virgin olive oil

By Favier Jan   Bicanic Dane   Cozijnsen Jan   Veldhuizen Beb   Helander Per  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 3, 1998-03 ,pp. : 359-362

Springer Publishing Company

Access to resources Recommend Favorite

Crystallization Behavior of High-Oleic High-Stearic Sunflower Oil Stearins Under Dynamic and Static Conditions

By Martini S.   Cardona J.   Ye Y.   Tan C.   Candal R.   Herrera M.  

Journal of the American Oil Chemists' Society, Vol. 90, Iss. 12, 2013-12 ,pp. : 1773-1786

Springer Publishing Company

Access to resources Recommend Favorite

Enzymatic interesterification of lard and high-oleic sunflower oil with Candida antarctica lipase to produce plastic fats

By Seriburi Vimon   Akoh Casimir  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 10, 1998-10 ,pp. : 1339-1345

Springer Publishing Company

Access to resources Recommend Favorite

Temperature Effects on the Deacidification of Mixtures of Sunflower Oil and Oleic Acid

By Prieto González M.   Bada J.   Graciani E.  

Journal of the American Oil Chemists' Society, Vol. 84, Iss. 5, 2007-05 ,pp. : 473-478

Springer Publishing Company

Access to resources Recommend Favorite