Sterol composition of vegetable oils

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Journal of the American Oil Chemists' Society, Vol. 75, Iss. 7, 1998-07 ,pp. : 895-895

Springer Publishing Company

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Effect of extraction conditions on sensory quality of virgin olive oil

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Classification of virgin olive oils of the two major cretan cultivars based on their fatty acid composition

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 5, 1999-05 ,pp. : 623-626

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Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 9, 1999-09 ,pp. : 1027-1030

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Reliability of the bromthymol blue method for color in virgin olive oils

By Moyano M.   Melgosa M.   Alba J.   Hita E.   Heredia F.  

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