Study of the enantiomeric composition of chiral constituents in edible oils by simultaneous distillation-extraction. Detection of adulterated olive oils

Author: Caja M.   Ruiz del Castillo M.   Herraiz M.   Blanch G.  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.76, Iss.9, 1999-09, pp. : 1027-1030

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Abstract