Determination of iodine value of palm oil by fourier transform infrared spectroscopy

By Che Man Y.   Setiowaty G.   Voort F.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 6, 1999-06 ,pp. : 693-699

Springer Publishing Company

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Determination of free fatty acids in crude palm oil and refined-bleached-deodorized palm olein using fourier transform infrared spectroscopy

By Che Man Y.   Moh M.   Voort F.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 485-490

Springer Publishing Company

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Determination of peroxide value in thermally oxidized crude palm oil by near infrared spectroscopy

By Moh M.   Che Man Y.   Voort F.   Abdullah W.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 1, 1999-01 ,pp. : 19-23

Springer Publishing Company

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Determination of the Hydroxyl Value of Soybean Polyol by Attenuated Total Reflectance/Fourier Transform Infrared Spectroscopy

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Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 503-508

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Rapid determination of cis and trans content, iodine value, and saponification number of edible oils by fourier transform near-infrared spectroscopy

By Li H.   Voort F.   Sedman J.   Ismail A.  

Journal of the American Oil Chemists' Society, Vol. 76, Iss. 4, 1999-04 ,pp. : 491-497

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