Chain-breaking fused heterocyclic antioxidants: Antioxidant activities of 9 H -xanthene-2,7-diols and α-tocopherol upon liposomal membranes

By Yamamura Tatsuo   Ishida Takafumi   Tatara Hiroyuki   Nishiyama Tomihiro  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 6, 1997-06 ,pp. : 739-744

Springer Publishing Company

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Effects of α-Tocopherol on Oxidative Stability and Phytosterol Oxidation During Heating in Some Regular and High-Oleic Vegetable Oils

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Journal of the American Oil Chemists' Society, Vol. 85, Iss. 9, 2008-09 ,pp. : 857-867

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Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol

By Hatate Hideo  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1135-1139

Springer Publishing Company

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Use of α-tocopherol acetate to improve fresh pig meat quality of full-fat rapeseed-fed pigs

By Onibi G.   Scaife J.   Murray I.   Fowler V.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 2, 1998-02 ,pp. : 189-198

Springer Publishing Company

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Isolation of an active peptide fragment from human serum albumin and its synergism with α-tocopherol

By Hatate Hideo  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 9, 1998-09 ,pp. : 1135-1139

Springer Publishing Company

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