Effect of oil replenishment during deep-fat frying of frozen foods in sunflower oil and high-oleic acid sunflower oil

Author: Romero Antonio   Cuesta Carmen   Sánchez-Muniz Francisco  

Publisher: Springer Publishing Company

ISSN: 0003-021X

Source: Journal of the American Oil Chemists' Society, Vol.75, Iss.2, 1998-02, pp. : 161-167

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