Possibilities of Fisherman’s Friend Type Lozenges Fortification with Omega-3 LC PUFA by Addition of Microencapsulated Fish Oil

By Kolanowski Wojciech  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 4, 2008-04 ,pp. : 339-345

Springer Publishing Company

Access to resources Recommend Favorite

Fat content and fatty acid composition of oils extracted from selected wild-gathered tropical plant seeds from Nigeria

By Ezeagu Ikechukwu   Petzke Klaus   Lange Erika   Metges Cornelia  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 8, 1998-08 ,pp. : 1031-1035

Springer Publishing Company

Access to resources Recommend Favorite

Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

By Parry John  

Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 457-464

Springer Publishing Company

Access to resources Recommend Favorite

Tocopherol and fatty acid composition of some Indian pulses

By Gopala Krishna A.   Prabhakar J.   Aitzetmüller K.  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1603-1606

Springer Publishing Company

Access to resources Recommend Favorite

Phospholipid fatty acid composition and stereospecific distribution of soybeans with a wide range of fatty acid composition

By Wang Tong   Hammond Earl   Fehr Walter  

Journal of the American Oil Chemists' Society, Vol. 74, Iss. 12, 1997-12 ,pp. : 1587-1594

Springer Publishing Company

Access to resources Recommend Favorite