Effect of fatty acid composition of phospholipids on their antioxidant properties and activity index

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Journal of the American Oil Chemists' Society, Vol. 74, Iss. 3, 1997-03 ,pp. : 293-297

Springer Publishing Company

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Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

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Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 613-613

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Characterization of cold-pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils

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Effect of Hydrothermal Treatment of Rapeseed on Antioxidant Capacity of the Pressed Rapeseed Oil

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Determination of the fatty acid composition of the oil in intact-seed mustard by near-infrared reflectance spectroscopy

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