Characterization of Cold-Pressed Onion, Parsley, Cardamom, Mullein, Roasted Pumpkin, and Milk Thistle Seed Oils

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Journal of the American Oil Chemists' Society, Vol. 84, Iss. 6, 2007-06 ,pp. : 613-613

Springer Publishing Company

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Fatty Acid Composition, Antioxidant Properties, and Antiproliferative Capacity of Selected Cold-Pressed Seed Flours

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Journal of the American Oil Chemists' Society, Vol. 85, Iss. 5, 2008-05 ,pp. : 457-464

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Cultivar Characterization of Tea Seed Oils by Their Active Components and Antioxidant Capacity

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Journal of the American Oil Chemists' Society, Vol. 91, Iss. 4, 2014-04 ,pp. : 629-639

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Tocopherol distribution and oxidative stability of oils prepared from the hypocotyl of soybeans roasted in a microwave oven

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Journal of the American Oil Chemists' Society, Vol. 76, Iss. 8, 1999-08 ,pp. : 915-920

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Bishomopinolenic (7,11,14–20:3) acid in pinaceae seed oils

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