α-Amylase production by Bacillus subtilis and B. amyloliquefaciens in different PEG solutions

Author: Ülger Celal   Çirakoğlu Çervin  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.17, Iss.1, 2001-02, pp. : 93-94

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Abstract