Direct fermentation of various pure and crude starchy substrates to L(+) lactic acid using Lactobacillus amylophilus GV6

Author： Vishnu C. Seenayya G. Reddy Gopal

Publisher： Springer Publishing Company

ISSN： 0959-3993

Source： World Journal of Microbiology and Biotechnology, Vol.18, Iss.5, 2002-07, pp. : 429-433

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