Lactic acid fermentation by cells of Lactobacillus rhamnosus immobilized in polyacrylamide gel

Author: Petrov Kaloyan   Yankov Dragomir   Beschkov Venko  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.22, Iss.4, 2006-04, pp. : 337-345

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