Characteristics of a rice beer (zutho) and a yeast isolated from the fermented product in Nagaland, India

Author: Teramoto Y.   Yoshida S.   Ueda S.  

Publisher: Springer Publishing Company

ISSN: 0959-3993

Source: World Journal of Microbiology and Biotechnology, Vol.18, Iss.9, 2002-12, pp. : 813-816

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