Influence of the glycolytic rate on production of citric acid and oxalic acid by Aspergillus niger in solid state fermentation

By Leangon S.   Maddox I.S.   Brooks J.D.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 4, 1999-08 ,pp. : 493-495

Springer Publishing Company

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Phenotypic expression of ammonia-excreting mutants of Anabaena 7120 under nitrogen limitation

By Singh A.P.   Tiwari D.N.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 4, 1998-07 ,pp. : 591-593

Springer Publishing Company

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A proposed biochemical mechanism for citric acid accumulation by Aspergillus niger Yang No. 2 growing in solid state fermentation

By Leangon S.  

World Journal of Microbiology and Biotechnology, Vol. 16, Iss. 3, 2000-04 ,pp. : 271-275

Springer Publishing Company

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Selection of a strain of Aspergillus for the production of citric acid from pineapple waste in solid-state fermentation

By Tran C.T.  

World Journal of Microbiology and Biotechnology, Vol. 14, Iss. 3, 1998-07 ,pp. : 399-404

Springer Publishing Company

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Influence of calcium on fungal growth and citric acid production during fermentation of a sugarcane molasses-based medium by a strain of Aspergillus niger

By Pera L.M.   Callieri D.A.  

World Journal of Microbiology and Biotechnology, Vol. 15, Iss. 5, 1999-10 ,pp. : 647-649

Springer Publishing Company

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