Application of an electronic nose to correlate with descriptive sensory analysis of aged Cheddar cheese

Author: Drake M.A.   Gerard P.D.   Kleinhenz J.P.   Harper W.J.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.1, 2003-02, pp. : 13-20

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract