Period of time: 2003年1期
Publisher: Elsevier
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
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Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1
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By Studer-Rohr J., Ruegg M.W., Singh R.K. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Mass transfer in cellular material at solid-liquid contacting interface
By Shi J., Maguer M.L. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.By Drake M.A., Gerard P.D., Kleinhenz J.P., Harper W.J. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.By Adhikari C., Balasubramaniam V.M., Abbott U.R. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Reduction of mutagenicity of the fumes from cooking oil by degumming treatment
By Yen G.-C., Wu S.-C. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Water sorption characteristics of six row barley malt (Hordeum vulgare)
By Barreiro J., Fernandez S., Sandoval A.J. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Kinetics of tofu color changes during deep-fat frying
By Baik O.D., Mittal G.S. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Kinetics of quality change associated with potatoes stored at different temperatures
By Nourian F., Ramaswamy H.S., Kushalappa A.C. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Development of a liquid nutritional supplement using a Sesamum indicum L. protein isolate
By Lopez G., Flores I., Galvez A., Quirasco M., Farres A. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.Enthalpy and heat capacity of fried shrimp at freezing and refrigeration temperatures
By Ngadi M.O., Chinnan M.S., Mallikarjunan P. in (2003)
Lebensmittel-Wissenschaft und -Technologie,volume 36,issue 1 , Vol. 36, Iss. 1, 2003-02 , pp.