Reduction of mutagenicity of the fumes from cooking oil by degumming treatment

Author: Yen G.-C.   Wu S.-C.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.1, 2003-02, pp. : 29-35

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Abstract