Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure

Author: Brunello N.   McGauley S.E.   Marangoni A.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.5, 2003-08, pp. : 525-532

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Abstract