Evaluation of Milk Fat Fractionation and Modification Techniques for Creating Cocoa Butter Replacers

Author： Bystrom C.E.   Hartel R.W.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 142-150

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