The role of pH change caused by the addition of water-miscible organic solvents in the destabilization of an enzyme

Author: Shubhada S.   Sundaram P.V.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.17, Iss.4, 1995-04, pp. : 330-335

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