Application of Doehlert designs for water activity, pH, and fermentation time optimization for Aspergillus niger pectinolytic activities production in solid-state and submerged fermentation - growth and extracellular pectinlyase production

By Taragano V.M.   Pilosof A.M.R.  

Enzyme and Microbial Technology, Vol. 25, Iss. 3, 1999-08 ,pp. : 411-419

Elsevier

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Immobilization of the glycosidases: -l-arabinofuranosidase and -d-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II - A guide to approaches to stabilizing enzymes

By Spagna G.   Andreani F.   Salatelli E.   Romagnoli D.   Casarini D.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 23, Iss. 7, 1998-11 ,pp. : 413-421

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A novel chitosan derivative to immobilize -L-rhamnopyranosidase from Aspergillus niger for application in beverage technologies

By Spagna G.   Barbagallo R.N.   Casarini D.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 28, Iss. 4, 2001-03 ,pp. : 427-438

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A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

By Spagna G.   Barbagallo R.N.   Greco E.   Manenti I.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 30, Iss. 1, 2002-01 ,pp. : 80-89

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Characterization of an Exopolygalacturonase from Aspergillus niger

By Fahmy Afaf   El-beih Fawkia   Mohamed Saleh   Abdel-Gany Somia   Abd-Elbaky Engy  

Applied Biochemistry and Biotechnology, Vol. 149, Iss. 3, 2008-06 ,pp. : 205-217

Humana Press, Inc

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