A simple method for purifying glycosidases: -l-rhamnopyranosidase from Aspergillus niger to increase the aroma of Moscato wine

By Spagna G.   Barbagallo R.N.   Martino A.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 27, Iss. 7, 2000-10 ,pp. : 522-530

Elsevier

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Immobilization of the glycosidases: -l-arabinofuranosidase and -d-glucopyranosidase from Aspergillus niger on a chitosan derivative to increase the aroma of wine. Part II - A guide to approaches to stabilizing enzymes

By Spagna G.   Andreani F.   Salatelli E.   Romagnoli D.   Casarini D.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 23, Iss. 7, 1998-11 ,pp. : 413-421

Elsevier

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A mixture of purified glycosidases from Aspergillus niger for oenological application immobilised by inclusion in chitosan gels

By Spagna G.   Barbagallo R.N.   Greco E.   Manenti I.   Pifferi P.G.  

Enzyme and Microbial Technology, Vol. 30, Iss. 1, 2002-01 ,pp. : 80-89

Elsevier

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Isolation and Characterization of a Novel Antifungal Peptide from Aspergillus niger

By Gun Lee D.   Yub Shin S.   Maeng C-Y.   Zhu Jin Z.   Lyong Kim K.   Hahm K-S.  

Biochemical and Biophysical Research Communications, Vol. 263, Iss. 3, 1999-10 ,pp. : 646-651

Elsevier

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Immobilization of a pectinlyase from Aspergillus niger for application in food technology

By Spagna G.   Pifferi P.G.   Gilioli E.  

Enzyme and Microbial Technology, Vol. 17, Iss. 8, 1995-08 ,pp. : 729-738

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