Effect of pH on the Stability of Hexokinase and Glucose 6-Phosphate Dehydrogenase

By Souza M.A.   Ribeiro M.Z.   Pereira Silva D.   Pessoa Jr. A.   Vitolo M.  

Applied Biochemistry and Biotechnology, Vol. 98, Iss. 1-3, 2002-03 ,pp. : 265-288

Humana Press, Inc

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Effect of pH on Simultaneous Saccharification and Isomerization by Glucoamylase and Glucose Isomerase

By Mishra A.   Debnath M.  

Applied Biochemistry and Biotechnology, Vol. 102, Iss. 1-3, 2002-07 ,pp. : 193-200

Humana Press, Inc

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Reaction pH and protein affect the oxidation products of β-pentagalloyl glucose

By Chen Yumin   Hagerman Ann E.  

Free Radical Research, Vol. 39, Iss. 2, 2005-02 ,pp. : 117-124

Informa Healthcare

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Hydrogen Bonding and Catalysis: A Novel Explanation for How a Single Amino Acid Substitution Can Change the pH Optimum of a Glycosidase

By Joshi M.D.   Sidhu G.   Pot I.   Brayer G.D.   Withers S.G.   McIntosh L.P.  

Journal of Molecular Biology, Vol. 299, Iss. 1, 2000-05 ,pp. : 255-279

Academic Press

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Roles of pH in biologic production of hydrogen and volatile fatty acids from glucose by enriched anaerobic cultures

By Zheng Xian-Jun   Yu Han-Qing  

Applied Biochemistry and Biotechnology, Vol. 112, Iss. 2, 2004-02 ,pp. : 79-90

Humana Press, Inc

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