Use of constant rate alcoholic fermentations to compare the effectiveness of different nitrogen sources added during the stationary phase

Author: Manginot C.   Sablayrolles J.M.   Roustan J.L.   Barre P.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.20, Iss.5, 1997-04, pp. : 373-380

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