Microbial dynamics of co- and separately entrapped mixed cultures of mesophilic lactic acid bacteria during the continuous prefermentation of milk

Author: Sodini I.   Boquien C.-Y.   Corrieu G.   Lacroix C.  

Publisher: Elsevier

ISSN: 0141-0229

Source: Enzyme and Microbial Technology, Vol.20, Iss.5, 1997-04, pp. : 381-388

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