Effects of lignocellulose degradation products on ethanol fermentations of glucose and xylose by Saccharomyces cerevisiae, Zymomonas mobilis, Pichia stipitis, and Candida shehatae

By Delgenes J.P.   Moletta R.   Navarro J.M.  

Enzyme and Microbial Technology, Vol. 19, Iss. 3, 1996-08 ,pp. : 220-225

Elsevier

Access to resources Recommend Favorite

Diminished Respirative Growth and Enhanced Assimilative Sugar Uptake Result in Higher Specific Fermentation Rates by the MutantPichia stipitis FPL-061

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 63, Iss. 1, 1997-03 ,pp. : 109-116

Humana Press, Inc

Access to resources Recommend Favorite

Fusion between protoplasts of Pichia stipitis and isolated filamentous fungi nuclei

By Vazquez F.   Heluane H.   Spencer J.F.T.   Spencer D.M.   de Figueroa L.I.C.  

Enzyme and Microbial Technology, Vol. 21, Iss. 1, 1997-07 ,pp. : 32-38

Elsevier

Access to resources Recommend Favorite

The effect of initial cell concentration on xylose fermentation by Pichia stipitis

By Agbogbo Frank   Coward-Kelly Guillermo   Torry-Smith Mads   Wenger Kevin   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 137, Iss. 1, 2007-12 ,pp. : 653-662

Humana Press, Inc

Access to resources Recommend Favorite

2-Deoxyglucose as a selective agent for derepressed mutants of Pichia stipitis

By Sreenath Hassan   Jeffries Thomas  

Applied Biochemistry and Biotechnology, Vol. 77, Iss. 1-3, 1999-03 ,pp. : 211-222

Humana Press, Inc

Access to resources Recommend Favorite