Increased thermal stability of glucose dehydrogenase by cross-linking chemical modification

By Yamazaki T.   Tsugawa W.   Sode K.  

Biotechnology Letters, Vol. 21, Iss. 3, 1999-03 ,pp. : 199-202

Springer Publishing Company

Access to resources Recommend Favorite

Improvement in thermal stability of l-fucose dehydrogenase by chemical modification and additives for use as an NADPH recycling reagent

By Bakke M.  

Biotechnology Letters, Vol. 24, Iss. 13, 2002-07 ,pp. : 1075-1078

Springer Publishing Company

Access to resources Recommend Favorite

Tribological and thermal stability study of nanoporous amorphous boron carbide films prepared by pulsed plasma chemical vapor deposition

By  

Science and Technology of Advanced Materials, Vol. 16, Iss. 3, 2015-06 ,pp. : 375-387

IOP Publishing

Access to resources Recommend Favorite

Supramolecular-mediated immobilization of l-phenylalanine dehydrogenase on cyclodextrin-coated Au electrodes for biosensor applications

By Villalonga Reynaldo   Fujii Akira   Shinohara Hiroaki   Asano Yasuhisa   Cao Roberto   Tachibana Shinjiro   Ortiz Pedro  

Biotechnology Letters, Vol. 29, Iss. 3, 2007-03 ,pp. : 447-452

Springer Publishing Company

Access to resources Recommend Favorite

Pentynyl dextran as a support matrix for immobilization of serine protease subtilisin Carlsberg and its use for transesterification of N-acetyl-l-phenylalanine ethyl ester in organic media

By Tahir Muhammad   Cho Eunae   Mischnick Petra   Lee Jae   Yu Jae-Hyuk   Jung Seunho  

Bioprocess and Biosystems Engineering, Vol. 37, Iss. 4, 2014-04 ,pp. : 687-695

Springer Publishing Company

Access to resources Recommend Favorite