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Food Microbiology, Vol. 18, Iss. 6, 2001-12 ,pp. : 605-615

Elsevier

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Bacteriocin-producing lactobacilli in Spanish-style fermented sausages: characterization of bacteriocins

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Food Microbiology, Vol. 17, Iss. 1, 2000-02 ,pp. : 33-45

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Partial characterization of an antagonistic substance produced by Staphylococcus xylosus 1E and determination of the effectiveness of the producer strain to inhibit Listeria monocytogenes in Italian sausages

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Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

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A bacteriocin from Carnobacterium piscicola for the control of Listeria monocytogenes in vacuum-packaged meat

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Food Microbiology, Vol. 16, Iss. 3, 1999-06 ,pp. : 249-255

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