Enhancement of sakacin K activity against Listeria monocytogenes in fermented sausages with pepper or manganese as ingredients

Author： Hugas M. Garriga M. Pascual M. Aymerich M.T. Monfort J.M.

Publisher： Academic Press

ISSN： 0740-0020

Source： Food Microbiology, Vol.19, Iss.5, 2002-10, pp. : 519-528

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