Author: Mavroudis N.E. Dejmek P. Sjoholm I.
Publisher: Elsevier
ISSN: 0260-8774
Source: Journal of Food Engineering, Vol.62, Iss.2, 2004-04, pp. : 121-129
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Jute as raw material for the preparation of microcrystalline cellulose
By Jahan M.
Cellulose, Vol. 18, Iss. 2, 2011-04 ,pp. :