Period of time： 2004年2期
Publisher： Elsevier
Founded in： 1982
Total resources： 4
ISSN： 0260-8774
Subject： O6 Chemistry
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Journal of Food Engineering,volume 62,issue 2
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Determination of starch gelatinization temperature by ohmic heating
By Li F.-D., Li L.-T., Li Z., Tatsumi E. in (2004)
Journal of Food Engineering,volume 62,issue 2 , Vol. 62, Iss. 2, 2004-04 , pp.
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