Water sorption isotherms of starch powders. Part 2: Thermodynamic characteristics

Author： Al-Muhtaseb A.H.   McMinn W.A.M.   Magee T.R.A.  

Publisher： Elsevier

ISSN： 0260-8774

Source： Journal of Food Engineering, Vol.62, Iss.2, 2004-04, pp. : 135-142

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Moisture Sorption Isotherms of Domestic and Imported Milk Powders and Their Calculated Heat of Sorption

By Ko Se-Hee   Hong Geun-Pyo   Min Sang-Gi   Choi Mi-Jung  

Drying Technology, Vol. 26, Iss. 11, 2008-11 ,pp. : 1396-1400

Taylor & Francis Ltd

Access to resources Recommend Favorite

Water Sorption Isotherms of Some Building Materials

By Karoglou M.   Moropoulou A.   Maroulis Z.B.   Krokida M.K.  

Drying Technology, Vol. 23, Iss. 1-2, 2005-01 ,pp. : 289-303

Taylor & Francis Ltd

Access to resources Recommend Favorite

Thermodynamic characteristics of ion-exchange sorption of Co2+ cations on Na-vermiculite

By Tarasevich Yu.   Krysenko D.   Polyakov V.  

Colloid Journal, Vol. 76, Iss. 2, 2014-03 ,pp. : 202-206

MAIK Nauka/Interperiodica

Access to resources Recommend Favorite

Drying Characteristics, Sorption Isotherms, and Lycopene Retention of Tomato Pulp

By Chawla Chandni   Kaur Devinder   Oberoi D. P. S.   Sogi D. S.  

Drying Technology, Vol. 26, Iss. 10, 2008-10 ,pp. : 1257-1264

Taylor & Francis Ltd

Access to resources Recommend Favorite

Water sorption isotherms and glass transition in strawberries: influence of pretreatment

By Moraga G.   Martinez-Navarrete N.   Chiralt A.  

Journal of Food Engineering, Vol. 62, Iss. 4, 2004-05 ,pp. : 315-321

Elsevier

Access to resources Recommend Favorite