Salt stability of casein emulsions

Author: Dickinson E.   Semenova M.G.   Antipova A.S.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.2, 1998-04, pp. : 227-235

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract