Author： Garti N. Slavin Y. Aserin A.
Publisher： Elsevier
ISSN： 0268-005X
Source： Food Hydrocolloids, Vol.13, Iss.2, 1999-03, pp. : 127-138
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Surface and emulsification properties of a new gum extracted from Portulaca oleracea L.
By Garti N. Slavin Y. Aserin A.
Food Hydrocolloids, Vol. 13, Iss. 2, 1999-03 ,pp. :
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