Structure formation in liquid solutions and gels of polysaccharides A review of the authors work

Author： Braudo E.E.   Plashchina I.G.   Semenova M.G.   Yuryev V.P.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.3, 1998-07, pp. : 253-261

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