Comparative spectroscopic characterization of different pectins and their sources

Author: Kamnev A.A.   Colina M.   Rodriguez J.   Ptitchkina N.M.   Ignatov V.V.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.12, Iss.3, 1998-07, pp. : 263-271

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Abstract