Author: Bogatyrev V.A. Shchyogolev S.Y. Dykman L.A. Shkodina O.G. Ptitchkina N.M.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.12, Iss.3, 1998-07, pp. : 309-312
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Abstract