Changes in physico-chemical properties and gel-forming ability of lizardfish (Saurida tumbil) during post-mortem storage in ice

Author: Benjakul S.   Visessanguan W.   Tueksuban J.  

Publisher: Elsevier

ISSN: 0308-8146

Source: Food Chemistry, Vol.80, Iss.4, 2003-04, pp. : 535-544

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Abstract