Analytical data for Acacia senegal var. senegal gum samples collected between 1993 and 1995 from Sudan

Author： Karamalla K.A.   Siddig N.E.   Osman M.E.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.12, Iss.4, 1998-10, pp. : 373-378

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Characterisation of gum from Acacia senegal trees of different age and location using multidetection gel permeation chromatography

By Idris O.H.M.   Williams P.A.   Phillips G.O.  

Food Hydrocolloids, Vol. 12, Iss. 4, 1998-10 ,pp. : 379-388

Elsevier

Access to resources Recommend Favorite

Computation of specific optical rotation from carbohydrate composition of exudate gums Acacia senegal and Acacia seyal

By Biswas B.   Phillips G.O.  

Food Hydrocolloids, Vol. 17, Iss. 2, 2003-03 ,pp. : 177-189

Elsevier

Access to resources Recommend Favorite

Structural features of the polysaccharide gum from Acacia glomerosa

By Leon de Pinto G.   Martnez M.   Sanabria L.  

Food Hydrocolloids, Vol. 15, Iss. 4, 2001-07 ,pp. : 461-467

Elsevier

Access to resources Recommend Favorite

Complex coacervation between -lactoglobulin and acacia gum in aqueous medium

By Schmitt C.   Sanchez C.   Thomas F.   Hardy J.  

Food Hydrocolloids, Vol. 13, Iss. 6, 1999-11 ,pp. : 483-496

Elsevier

Access to resources Recommend Favorite

Structural elucidation of proteic fraction isolated from Acacia glomerosa gum

By Leon de Pinto G.   Sanabria L.   Martnez M.   Beltran O.   Manuel Igartuburu J.  

Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. : 599-603

Elsevier

Access to resources Recommend Favorite