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Author: Leon de Pinto G. Sanabria L. Martnez M. Beltran O. Manuel Igartuburu J.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.16, Iss.6, 2002-11, pp. : 599-603
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Abstract
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Structural features of the polysaccharide gum from Acacia glomerosa
By Leon de Pinto G. Martnez M. Sanabria L.
Food Hydrocolloids, Vol. 15, Iss. 4, 2001-07 ,pp. :
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