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Author: Leon de Pinto G. Martnez M. Sanabria L.
Publisher: Elsevier
ISSN: 0268-005X
Source: Food Hydrocolloids, Vol.15, Iss.4, 2001-07, pp. : 461-467
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Structure and rheological properties of acacia gum dispersions
By Sanchez C. Renard D. Robert P. Schmitt C. Lefebvre J.
Food Hydrocolloids, Vol. 16, Iss. 3, 2002-05 ,pp. :