Microstructure and image analysis of mayonnaises

Author: Langton M.   Jordansson E.   Altskar A.   Sorensen C.   Hermansson A.-M.  

Publisher: Elsevier

ISSN: 0268-005X

Source: Food Hydrocolloids, Vol.13, Iss.2, 1999-03, pp. : 113-125

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Abstract