Interaction of aspartame with selected hydrocolloids: solubility of aspartame

Author： Wafwoyo W.   Hansen P.M.T.   Chism G.W.  

Publisher： Elsevier

ISSN： 0268-005X

Source： Food Hydrocolloids, Vol.13, Iss.4, 1999-07, pp. : 299-302

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